Service employees "waiters"
The most important thing is not how long experience you have of restaurant and hospitality. The most important thing is that you want to be part of creating a world-class service experience.
We usually respond within three days
On August 15, we will open the gates to our new City Brewery in central Gothenburg.
Our new brewery and restaurant will reflect our love for food and beer and good friends. We want to create an important institution in Gothenburg and a restaurant that welcomes everyone, all day all year round.
The most important thing is not how long experience you have of restaurant and hospitality. The most important thing is that you want to be part of creating a world-class service experience. To create this, we believe that we need to put together and provide tools for the best teamwork.
We want to give you a workplace where we aim for set goals and have a lot of fun sometimes.
Your main task will be to work as part of the team and do everything to make all guests and employees feel special and seen.
We believe that you love food, beer and people and are ready to invest and work hard to build a good career with us.
The workplace is Poppel's new City Brewery in central Gothenburg. Working hours are full time with variation between day, evening weekend and everything in between.
Write a few lines about yourself and what is important to you in your future workplace.
Hope to see you!
- Avdelning
- Poppels City Brewery and Restaurant
- Locations
- Poppels Citybryggeri
Poppels Citybryggeri
The Workplace
To make create great beer and food, all parts of the company is needed. Regardless of whether you work with with brewing, administration, restaurant or something else, you are just as highly valued and a important to make our everything work. This should always be reflected in the culture and feeling of the workplace when you step into the job.
About Poppels Bryggeri AB
Poppels Bryggeri is a small brewery with a great love for the craft, located in Jonsered's classic factory environment. We want to create beer with good taste, which goes well with food and which you share with your friends.
Service employees "waiters"
The most important thing is not how long experience you have of restaurant and hospitality. The most important thing is that you want to be part of creating a world-class service experience.
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