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Working at Poppels

Mankind shall love beer!

The Workplace

Booom! We are growing

What's your job here at Poppels?

  • I am a chef in the restaurant. That means I am involved in the process when Poppels changes menu. I am also responsible for the kitchen being up and running all the time and that we have everything we need. I tak care of things that need to be solved quickly, it can be anything from that we are missing products to solving staffing.

    Molham Alyassin

    Restaurant & Event

  • I work as a Community Manager at our marketing department. In my work I handle communication with our shareholders our customers, send out newsletters and arrange beer & food events.

    Sara Silow


  • My job is to run the day to day operation of the Brewery. That includes making recipes and develop products, optimizing processes and taking part of the management team.

    Kristof Szappanos


Diversity is a strength

🗣 Languages spoken

Different nationalities

Number of employees