Working at Poppels

Mankind shall love beer!

The Workplace

Booom! We are growing

What's your job here at Poppels?

  • My role at Poppels, as acting team leader of production, is to ensure we (packaging) deliver a high quality end product that can be enjoyed by all of Mankind. We ensure that if you are enjoying a Poppels beer in a bottle, can or a pint at your local, that you can guarantee you a getting a product that is made to perfection. We aim to produce and ship approximately 40,000 litres of beer a week and hoping in the future that we can increase this quite significantly!

    Kris O´Hallaran

    Bottling and canning

  • I am a chef in the restaurant. That means I am involved in the process when Poppels changes menu. I am also responsible for the kitchen being up and running all the time and that we have everything we need. I tak care of things that need to be solved quickly, it can be anything from that we are missing products to solving staffing.

    Molham Alyassin

    Restaurant & Event

  • I work as a Community Manager at our marketing department. In my work I handle communication with our shareholders our customers, send out newsletters and arrange beer & food events.

    Sara Silow


  • My job is to run the day to day operation of the Brewery. That includes making recipes and develop products, optimizing processes and taking part of the management team.

    Kristof Szappanos


Diversity is a strength

We are an international workplace with many different experiences. But with an overall value. We are specialists in what we do and we never stop developing.

đź—Ł Languages spoken

Different nationalities

Number of employees

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